Ingredients:

1 dozen oysters, shucked

120g unsalted butter

5 cloves garlic, crushed

50g parmesan, grated

Fresh chives, chopped

Lemon

Method

For this cook I’m using my Ooni Pizza Oven, but you can do this in your oven set to grill.

In a medium-sized bowl, add the butter, parmesan cheese, chopped garlic, chopped chives, and mix well to combine.

Place the shucked oysters onto a tray or cast iron skillet and add a good dollop of compound butter to each oyster.

Place the oysters into the Ooni or oven and cook for 2-3 minutes or until golden and delicious.

Serve with a good squeeze of lemon juice and a cold beer.