BBQ

LOW & SLOW BBQ IS LIFE! Part 1

The history of barbecuing When early humans discovered fire, not only did it’s obvious warming properties make life in general infinitely more comfortable, but its utility with food became apparent – proteins (meat) gently heated over its embers until cooked and smoked, improved taste and allowed it to be preserved...
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Hot Stuff – BBQ Magic

By Smokey Hunter The hard working tradie or stressed office worker deserves a satisfying food experience at the end of the working day.  What better way to accomplish this than by firing up your own barbecue? It satisfies the fire cravings, titillates the taste buds and is a great way...
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Spring Hunting for the Table

So, the days are getting longer and it’s time to pull those shorts out and attempt to drop that winter/all year beer gut. Spring is one of my favourite times to hunt. It’s one of the most rewarding and it’s usually easy enough to get a hall pass to go...
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